RecipeDB

Recipe Title	Ingredient form	Region	Country
Pork Ribs and Lotus Root Soup	peeled cut lotus root	Chinese and Mongolian	Chinese
Grandmum's Fish Ball Soup	sliced lotus root	Southeast Asian	Malaysian
Lo Han Jai	sliced lotus root	Chinese and Mongolian	Chinese
Cashew Chicken With Lotus Root and Shiitake Mushrooms	lotus root	Chinese and Mongolian	Chinese
Fresh Lotus Root Salad	lotus root	Chinese and Mongolian	Chinese
Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup)	cut lotus root	Southeast Asian	Cambodian
Yeongeun-Jeonggwa - Korean Candied Lotus Root.	sliced lotus root	Korean	Korean
Nickey's Umani Surprise	peeled sliced lotus root	Japanese	Japanese
Kenchin Style Vegetable Soup	peeled cut lotus root	Japanese	Japanese
Lotus Root With Umeboshi Plum Sauce	lotus root	Japanese	Japanese
Chirashi Sushi Vegetarian Style	lotus root	Japanese	Japanese
Chikuzen Ni (Chicken and Root Vegetables)	lotus root	Japanese	Japanese
Renkon Butter	peeled cut lotus root	Japanese	Japanese
Lotus Root Bhaji (Dry Curry)	lotus root	Indian Subcontinent	Pakistani

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
cut lotus root	1	74	17.23	2.60	0.10
peeled sliced lotus root	1	74	17.23	2.60	0.10

Cooking in progress....